This brief discusses the best Automated Food Market solutions for hotels and golf businesses and provides access to tools for evaluating and implementing a solution.
What is an Automated Food Market?
An Automated Food Market consists of a defined display area, typically within the lobby of a hotel, combined with food items placed for sale. The solution often has an automated form of purchasing that may include a POS. Inventory may be replenished as part of the complete service.
Classifications: (what is this?)
- Category Size: Small
- Geographic Dispersion: Low
- Requirements Complexity: Low to Medium
Industries Covered:
- Primary: Hotel, Resort, Golf Course, Country Club
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Top Content – Automated Food Markets
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Top Vendors
Automated Food Markets *
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A Selection of Top Vendors
Total Results: 18
| Company | Solution Name | Website |
|---|---|---|
| Nayax | Micro Market | Website |
| Munch Vending | Micro Market | Website |
| 365 Retail Markets | Micro Markets | Website |
| Rapid Eatz | Rapid Eatz | Website |
| GlobalConnect | Micro Market | Website |
| Aramark | Micro Markets | Website |
| Canteen | Self-checkout market | Website |
| Impulsify | Hotel Retail Solutions | Website |
| Cantaloupe | Micro Market | Website |
| Trinity Axis | Micromarkets | Website |
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Browse the Top Vendors, representing approximately 10% of Capsolve’s complete, global database of vendors
Market Summary – Automated Food Markets
Market Overview
Automated Food Markets are becoming more prevelant in hotel lobbies. The landscape in which they operate includes basic food and beverage dispensing coolers, mini stores with front desk checkout, and fully automated food markets with food scanners. These solutions are designed to reduce the dependency on mini-bars and restaurants, enabling the hotel to optimize staff and potentially outsource inventory replenishment.
The various solutions in this category are often sold as fully-automated, self-sustaining solutions covering everything from market design to outsourced operations. However, hoteliers have multiple options, which may require reviewing lobby layouts and payment tactics for the new service. Today’s solutions may charge the guest separately or as a room charge, causing the hotel to decide if they want to interface with their property management system.
Affiliating with a brand, signing a contract with a management company, or selecting an Automated Food Market vendor will each have an effect, if not define, the solution accessible to a property. That said, there are a limited number of options in the market that are specifically formulated for the needs of a hotel or golf business. As a result, businesses may only need to consider approximately 18 prospective solution providers.
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About this Report
This document reviews the marketing information and capabilities of this category’s solutions and the surrounding technology ecosystem. It contains original content written by Capsolve to provide a perspective of current trends affecting one or more of the hotel, restaurant, golf course, and country club industries. The analysis covers a statistically significant portion of the previously defined category marketplace.
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